Honey, Cherry and Rum Cake Recipe: A very simple dessert perfect to end your romantic dinner. It's easy to make and does not require hard-to-find gadgets.
Place the brown sugar in a mixing bowl. Add ginger, flour, oil, milk, egg and baking powder. Whisk until you have a smooth batter.
Add the halved cherries and mix with a spatula. Pour into silicone baking molds like these (affiliate link) cake or small heart-shaped cake molds.
Bake for 15-20 minutes or until you insert a skewer or knife in the middle and it comes out clean.
Mix the rum and honey and pour over the cakes. Let them rest for an hour. Garnish with the remaining cherries and sprinkle with the powdered sugar.
Notes
If you don't have, or don't care for cherries, you can use blond raisins instead. I also found that pineapple work wonderfully here too. You will need about a cup of pineapple cut into small cubes.