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Arroz Amarillo Served with Meat (Carrot and Onions Yellow Rice)
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Arroz Amarillo Recipe (Yellow Rice with Carrot and Onion)

This quick Arroz Amarillo (Yellow Rice with Carrot and Onion) is perfect for when I cook more rice that we actually consume and is one of my favorite ways to reuse rice.
Course Lunch
Cuisine Caribbean
Keyword dominican yellow rice, how to make yellow rice, rice with carrot and onion, yellow rice recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 280kcal
Author Clara Gonzalez

Ingredients

  • 1 large carrot
  • 1 large onion
  • 3 tablespoons of olive oil
  • 6 cups of pre-cooked white rice (see recipe)
  • 1 cup of vegetable broth
  • 1 flat parsley sprig , minced

Instructions

  • Sauté vegetables: Heat oil over medium heat in a large skillet. Add carrots and onion and cook, stirring, for one minute.
    Covering skillet with carrot and onion
  • Add rice: After five minutes, add the white rice and mix well. Add the vegetable broth, cook over low heat for two minutes. Sponge with a fork and mix with the parsley.
    Adding rice to skillet with carrot
  • Serve: Serve hot with avocado and your favorite stewed meat dish.
    Yellow rice served in two bowls

Video

Notes

If you don't have vegetable broth at hand use a bouillon cube dissolved in hot area.

Nutrition

Calories: 280kcal | Carbohydrates: 47g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 166mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1795IU | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 0.4mg