Strawberry and Yogurt Popsicles and Ice Cream - Recipe & Video
Strawberry and Yogurt Popsicles and Ice Cream - Recipe & Video: Cooling, healthy and a sure hit with grownups and children, these delicious strawberry and yogurt popsicles beat anything you would get from a store.
Keyword easy, kids, summer
Prep Time 2hours15minutes
Cook Time 10minutes
Total Time 2hours25minutes
Servings 6portions (depending on the mold)
Author Clara Gonzalez
2doz. strawberries, washed
½cupof Hey Shuga!
1vanilla pod or 1 tablespoon of vanilla extract
1pintof natural, unsweetened Greek yogurt
Remove the stems from the strawberries. Cut the strawberries into quarters.
Place in a deep-bottom pot. Using a potato masher crush the strawberries.
Add Hey Shuga! and vanilla extract of vanilla seeds.
Cook over very low heat until it has the consistency of jam. Stir frequently to avoid burning.
Remove from the heat and cool to room temperature. Chill.
Mix the strawberry jam with the yogurt.
If you are making ice cream.
Place in your ice cream maker and follow manufacturer's instruction.
If you are going to make popsicles
Pour into molds with a spoon, shake a bit for the bubbles to rise and the mixture to settle. Freeze hard.
If you like, reserve a quarter of a cup of strawberry jam and use it to garnish your ice cream scoops.For a lighter version, use Lil' Shuga, which is a mix of Stevia and Sugar Cane Juice.