Tisana de Limón, Menta y Miel [Recipe + Video] Lime, Mint and Honey Tisane
This delicious and bone-warming tisana de limón, menta y miel (lime, mint, and honey tisane) is grandma's go-to solution for the sniffles and a comforting hot drink that will make chill and miserable days more bearable.
Course Dinner, Lunch
Cuisine Dominican
Keyword drinks, tea, tisane
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4cups
Calories 69kcal
Author Clara Gonzalez
Ingredients
12lime leavesor lemon tree, rinsed (see tips above the recipe)
In a deep saucepan (preferably stainless steel) heat 8 cups [2 liters] of water over medium heat until it comes to a gentle boil.Add the lime leaves, and mint leaves, and star anise. Simmer over very low heat until the water has reduced to half or has a light green color.
2. Serving
Remove from the heat and add the juice of the lime. Remove leaves.Sweeten with honey to taste (optional).Serve hot.