Chicken with Lemon and Garlic Sauce Recipe

Chicken with Lemon and Garlic Sauce Recipe: A combination of sweet, sour and the kick of freshly ground pepper in a tender, fall off the bone-chicken.

Course Dinner, Lunch

Cuisine American, Fusion

Prep Time 2 hours 15 minutes

Cook Time 30 minutes

Total Time 2 hours 45 minutes

Servings servings

Calories 747kcal

Author Clara Gonzalez

Ingredients

Pre-prepared sauce

1 1/2 cup of World Harlbors Lemon Pepper and Garlic Sauce
3 tablespoons of olive oil
1/2 a cup of water
1 1/2 teaspoon of salt
1/2 teaspoon of pepper

Homemade sauce

1/2 cup of lemon juice
1/4 cup of brown sugar
1/2 cup of water
1 tablespoon of garlic powder
1 teaspoon of ketchup
3 tablespoons of olive oil

For the chicken

6 chicken legs , skinned, cleaned of fat and divided into halves
6 cups of sweet potatoes , cut into cubes
3 large carrots , sliced
2 cups of pineapple , cut into cubes

Instructions

For the sauce

Mix all the sauce ingredients (use either prepared sauce, or homemade, NOT both). Heat over low heat until it breaks a boil. Remove from the heat and cool to room temperature.

How to make the chicken

Place the chicken legs in a zippy back and add the sauce mix, moving around until the meat is coated with the sauce. Marinate for at least two hours in the fridge.
Heat the oven to 350 ºC [180 ºC].
Place the sweet potatoes, carrots and pineapple in a baking pan. Put the chicken legs on top of it and drizzle everything with the sauce in which the chicken marinated.
Roast for 30 minutes or until the chicken is golden brown.
Serve with green salad.

Nutrition