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Dragon Fruit in Ginger Syrup Recipe
Dragon Fruit in Ginger Syrup Recipe: It combines the beautiful dragon fruit with a hint of spiciness from the ginger in a simple but tasty dessert.
Course
Dessert
Cuisine
Dominican
Keyword
easy, summer
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
97
kcal
Author
Clara Gonzalez
Ingredients
2
dragon fruits
1
piece
of ginger root
4
cinnamon sticks
12
allspice berries (malagüeta)
½
cup
brown sugar
6
cup
water
Instructions
Peel the dragon fruit and cut into cubes or into balls using a melon baller. Be careful with splatter, the juice may leave stains.
Cut the ginger into very thin slices (I used a potato peeler). You will only need 6 slices.
In a deep-bottom pot mix ginger, cinnamon, allspice, sugar and water.
Boil over medium temperature until the liquid has reduced to half.
Remove the ginger and allspice and add the dragon fruit.
Cook until the liquid has reduced to half.
Chill before serving.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
26
mg
|
Potassium:
34
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Calcium:
39
mg
|
Iron:
0.8
mg