Tomatoes Stuffed with Cheese and Mashed Potatoes Recipe
Tomatoes Stuffed with Cheese and Mashed Potatoes Recipe : Loved these roasted tomatoes filled with cheesy herbed potatoes. Each one serves the perfectly-sized portion of cheesy, smooth goodness.
[0.68 kg] potatoes
, peeled and quartered
Sargento® Traditional Cut Shredded Mild Cheddar Cheese
sliced green onions
of chopped fresh basil
of chopped fresh chives
(peanut, soy or corn)
Boil potatoes until tender; drain.
Mash potatoes until there are no lumpy bits left. Pour in milk, and add cheese and salt and mix well. Stir in green onions, basil, chives, pepper. Mix well. Reserve.
Oil a baking tray with the oil.
Heat oven to 450 ºF [230 ºC].
Cut the top of of each tomato, using a teaspoon scoop out the center until they are hollowed out. Stuff the tomatoes with the mashed potatoes.
Place the tomatoes on the tray and bake until the mashed potatoes turn golden brown.
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