Chop Suey (Chopsuí or chapsui) is a very popular dish adapted from Cantonese cuisine, and brought to our country by the Chinese diaspora, and can be now found all over the country.
Course Dinner, Lunch
Cuisine Chinese, Dominican
Keyword chicken chop suey recipe, chop suey ingredients, how to make chop suey, what is chop suey
Pat dry the chicken. Cut it into thin strips.Season with a pinch of pepper and a pinch of salt.
2. Brown chicken
Heat the oil in a wok over very high heat (see tips above the recipe).Add the chicken and cook and stir constantly until it turns golden brown.
3. Add vegetables
Stir in the celery, peas and ginger, cook and stir for 30 seconds.Add the carrot, broccoli, and garlic, cook and stir for 30 seconds.Add the bell pepper, pak choi, baby corn, and leek, cook stirring for 30 seconds.
4. Add sauce
Mix sugar, soy sauce, and cornstarch. Set aside.Add the soy sauce mixture and cook stirring for 30 seconds, or until the liquid has thickened a bit.
5. Serve
Remove from the heat and serve immediately. Find serving suggestions above the recipe.