Locrio de Trigo [Recipe + Video] Dominican Bulgur Rice
This Locrio de Trigo is a nice, quicker-to-make, tasty bulgur pilaf. and a high-fiber alternative to rice. We give you several options too, so you make it just the way you love it.
Course Dinner, Lunch
Cuisine Dominican
Keyword bulgur pilaf, bulgur pilaf with meat, bulgur recipes, trigo dominicano in english
Add enough water to the bulgur to cover it. Let it rest for 2 hours.Squeeze the bulgur into a sieve to eliminate as much liquid as possible. Set bulgur aside.
2. Browning meat
In a pot heat the oil over high heat.Cook the meat stirring until it turns golden brown.
4. Cooking vegetables
Lower the heat and add auyama, bell peppers, onion garlic, and tomatoes. Cook and stir until onions become translucent. Add tomato sauce, pepper, salt, and oregano and mix well.
5. Cooking bulgur
Stir in the bulgur. Cover and simmer for 5 minutes.Remove from the heat and stir in the cilantro.