Make this flavorful pollo con wasakaka (Dominican roasted chicken with garlic sauce) and serve our dish inspired by a popular Dominican food chain's classic.
Course Breakfast, Dinner
Cuisine Dominican, Latino
Keyword dominican chicken roast, dominican pollo horneado, garlic chicken guasacaca sauce recipe, pollo asado dominicano, pollo con guasacaca, receta de guasacaca para pollo asado
Season the chicken with salt, pepper, garlic powder, and onion powder. Add the Worcestershire sauce.Stir to coat the chicken all over. Cover and marinate in the fridge for 1-2 hours.
2. Roasting
Cook in preheated oven at 300°F [150°C] for 30 minutes, or until skin is crispy and golden brown.To make it in the air fryer, heat it at the temperature indicated above, and cook for 20 minutes, or until golden brown.
3. Making the sauce
Heat the oil over medium heat. Add the garlic and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water, parsley and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.