[Recipe + Video] Triples (Three-Layered Avocado and Egg Sandwich)
Triples (three layers avocado and egg sandwich), our recipe for a lovely, cute, refreshing, simple finger food for your party, perfect for the time-strapped host(ess).
Making egg layer: Mash the eggs with a fork. Mix in pepper, half the onion, and season with salt to taste. Set aside
Making avocado layer: Mash the avocados with a fork, but not so much it turns into a paste. Mix with the tomatoes, remaining onion, and vinegar. Season with salt to taste.
Layering: Spread 4 tablespoons of the egg mix on top of a slice of bread, cover with another slice. Cover top slice slice with 4 tablespoons of the avocado mixture, and top with a third slice of bread.
Cutting: With a very sharp bread knife, cut the crust, then divide each sandwich into 4 triangles, or 4 small squares. Repeat until you use the remaining bread.
Serving and storing: Garnish with olives. Serve immediately, or refrigerate covered with saran wrap for 30 minutes if needed, or if you would like to serve chilled.