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Pan con Aguacate Recipe (Avocado-Topped Bread)
Pan con Aguacate Recipe (Avocado-Topped Bread): A traditional Dominican snack that is simple and filling.
Course
Appetizer, Party
Cuisine
Dominican, Latino
Keyword
avocado toast, tostada de aguacate
Prep Time
15
minutes
Total Time
15
minutes
Servings
6
servings
Calories
156
kcal
Author
Clara Gonzalez
Ingredients
Juice of a lime or 1 tablespoon of fruit vinegar
1/2
red bell pepper cut into small cubes
(optional)
1/2
small red onion cut into small cubes
(optional)
2
mini-baguettes cut into thirds or 6 french rolls cut into halves
2
tablespoons
of olive oil
2
avocados
3/4
teaspoon
of salt
(or more, to taste)
1/4
teaspoon
of pepper
(or more, to taste)
Instructions
Mix the lime juice, pepper and onion. Set aside.
Hollow out the bread a bit by removing some of the soft bread in the center. Brush the bread with the olive oil and toast.
Peel and dice the avocados and mix with the onions and pepper. Season with salt and pepper to taste. Top the bread with this mix.
Serve immediately.
Nutrition
Serving:
2
g
|
Calories:
156
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
299
mg
|
Potassium:
359
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
410
IU
|
Vitamin C:
20
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg