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Pan con Aguacate Recipe (Avocado-Topped Bread)

Pan con Aguacate Recipe (Avocado-Topped Bread): A traditional Dominican snack that is simple and filling.
Course Appetizer, Party
Cuisine Dominican, Latino
Keyword avocado toast, tostada de aguacate
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 156kcal
Author Clara Gonzalez

Ingredients

  • Juice of a lime or 1 tablespoon of fruit vinegar
  • 1/2 red bell pepper cut into small cubes (optional)
  • 1/2 small red onion cut into small cubes (optional)
  • 2 mini-baguettes cut into thirds or 6 french rolls cut into halves
  • 2 tablespoons of olive oil
  • 2 avocados
  • 3/4 teaspoon of salt (or more, to taste)
  • 1/4 teaspoon of pepper (or more, to taste)

Instructions

  • Mix the lime juice, pepper and onion. Set aside.
  • Hollow out the bread a bit by removing some of the soft bread in the center. Brush the bread with the olive oil and toast.
  • Peel and dice the avocados and mix with the onions and pepper. Season with salt and pepper to taste. Top the bread with this mix.
  • Serve immediately.

Nutrition

Serving: 2g | Calories: 156kcal | Carbohydrates: 7g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 359mg | Fiber: 5g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.4mg