Heat oil over medium-high heat in a frying pan. Fry plantains until light golden brown.Remove and rest on a paper towel to remove excess oil.
2. Making rolls
Make rolls leaving a 2.5 cm [1 inch] gap with the slices and fill with the stuffing, pressing the filling to even out. Pierce with a toothpick to prevent it from unrolling.Repeat with remaining slices.
3. Beating eggs
Add salt and pepper to the eggs and whisk.
4. Frying
Heat two tablespoons of oil in a frying pan over medium heat.Dip a roll in egg and place in the pan. With a spoon, pour a little of the egg in the center. After two minutes, flip to cook the other side for another two minutes.Repeat with all the rolls.
5. Serving
Serve alone or with a dip as picadera (appetizer).
Video
Notes
The nutritional information DOES NOT include the stuffing. The suggested stuffing recipes have that information separately.