Dulce de Leche Cake Filling Recipe: Use to fill your Dominican Cake, to fill any dessert, to spread on fruit, or as a sauce topping for your frozen desserts.
Keyword dulce de leche condensada, how to make dulce de leche, receta dulce de leche
Prep Time 5minutes
Cook Time 3hours
Total Time 3hours5minutes
Author Clara Gonzalez
2large cans of condensed milk(14 oz each)
Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle).
Remove the cans from the water and cool to room temperature (this is a must, it is a safety issue). Once cooled, remove lid, pour the fudge into a bowl and stir to obtain a smooth cream.
To serve as a sauce, mix in a teaspoon of cold water and whisk to make it more liquid.