Mix in a pot vegetable broth, 1 qt of water [1 liter], vinegar, potatoes, thyme, allspice berries, yuca, celery, garlic, and auyama.Bring to a boil over medium heat until it breaks a boil.
2. Cooking the noodles
Add the noodles and stir.Cook covered over medium heat until all the ingredients are cooked throughout. Stir occasionally to avoid sticking.
3. Seasoning
Add cilantro and season with pepper and salt to taste. Discard allspice berries.
4. Serving
Remove from the heat and serve hot.See serving suggestions above the recipe.