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Spaghetti, Tomato and 3 Cheeses Pasta Pie Recipe
Spaghetti, Tomato and 3 Cheeses Pasta Pie Recipe: Does this look like one of our pastelones? Yes it does, but there's more to it than that.
Course
Dinner, Lunch
Cuisine
Fusion
Keyword
casserole, pastelon, potlucks, winter
Prep Time
5
minutes
minutes
Cook Time
37
minutes
minutes
Total Time
42
minutes
minutes
Servings
6
servings
Calories
454
kcal
Author
Clara Gonzalez
Ingredients
½
pound
[0.48 kg] spaghetti
1 ¾
teaspoon
salt
, divided
2
egg (medium)
¾
cup
grated Parmesan cheese
4
tablespoons
olive oil
, divided
1 ½
cup
ricotta cheese
1 ½
cup
tomato sauce
3
large tomato
, sliced (¼")
1
teaspoon
oregano (dry leaves)
1
teaspoon
of chopped basil
¼
teaspoon
pepper (freshly-cracked, or ground)
½
cup
grated mozzarella cheese
Instructions
Preheat oven to 350°F [175º].
Boil pasta softer than al dente, having added 1 ½ teaspoon of salt to the water. Drain liquid.
Whisk eggs, mix with Parmesan. Add to the pasta and mix well.
Brush an 12" [30 cm] baking pan with half the olive oil.
Arrange the pasta in the pan, building up on the edges.
Fill in with the ricotta cheese.
Cover the ricotta with the tomato sauce.
Season the tomatoes with the oregano, basil, pepper and salt.
Arrange the tomatoes on top of the tomato sauce.
Drizzle with the remaining olive oil.
Bake for 20 minutes. Remove from the oven, cover with the mozzarella and return to the oven until the mozzarella has melted.
Remove from the oven. Let it rest for a couple of minutes before serving.
Serve with salad of your choice.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
37
g
|
Protein:
22
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
102
mg
|
Sodium:
1336
mg
|
Potassium:
536
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1290
IU
|
Vitamin C:
12.7
mg
|
Calcium:
353
mg
|
Iron:
2
mg