Simple Lobster Pasta Recipe

Simple Lobster Pasta Recipe: There are many recipes for delicious, slow-cooking lobster sauce out there, but this simple lobster pasta is perfect for summer due to its short cooking time.

Course Dinner, Lunch

Cuisine Fusion

Keyword easy, seafood, shellfish

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 794kcal

Author Clara Gonzalez

Ingredients

1 cup of sun-dried tomatoes , chopped
4 tablespoons olive oil
1/2 cup of black olives , chopped
4 garlic cloves , chopped
1 1/2 lb [1.13 kg] lobster meat , cut into bite-size pieces
1/3 cup dry white wine (see notes)
1/2 cup of fresh basil , chopped
1 pound [0.45 kg] short pasta of your choice
1 1/4 teaspoon of salt
1 teaspoon of pepper
1/2 teaspoon of chili flakes (or more, to taste)

Instructions

Soak the tomatoes in abundant water for an hour. Remove from the water and squeeze to remove excess water.
Heat the oil over very low heat.
Add the tomatoes, olives and garlic. Cook for 3 minutes, stirring occasionally. In the meantime boil the pasta according to the instructions in the package.
Add the lobster to the to the tomato mix. Cook until the lobster meat has become white. Add wine and cook until it breaks a boil.
Season with salt, pepper and chili flakes to taste.
Add the pasta and toss until mixed well. Remove from the heat.
Add the chopped parsley and mix. Serve immediately.

Notes

Any dry white wine works, I suggest an inexpensive Sauvignon Blanc, for example.

Nutrition