Simple Lobster Pasta Recipe: There are many recipes for delicious, slow-cooking lobster sauce out there, but this simple lobster pasta is perfect for summer due to its short cooking time.
Course Dinner, Lunch
Cuisine Fusion
Keyword easy, seafood, shellfish
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4servings
Calories 794kcal
Author Clara Gonzalez
Ingredients
1cupof sun-dried tomatoes, chopped
4tablespoonsolive oil
1/2cupof black olives, chopped
4garlic cloves, chopped
1 1/2lb[1.13 kg] lobster meat, cut into bite-size pieces
1/3cupdry white wine(see notes)
1/2cupof fresh basil, chopped
1pound[0.45 kg] short pasta of your choice
1 1/4teaspoonof salt
1teaspoonof pepper
1/2teaspoonof chili flakes(or more, to taste)
Instructions
Soak the tomatoes in abundant water for an hour. Remove from the water and squeeze to remove excess water.
Heat the oil over very low heat.
Add the tomatoes, olives and garlic. Cook for 3 minutes, stirring occasionally. In the meantime boil the pasta according to the instructions in the package.
Add the lobster to the to the tomato mix. Cook until the lobster meat has become white. Add wine and cook until it breaks a boil.
Season with salt, pepper and chili flakes to taste.
Add the pasta and toss until mixed well. Remove from the heat.
Add the chopped parsley and mix. Serve immediately.
Notes
Any dry white wine works, I suggest an inexpensive Sauvignon Blanc, for example.