Vegan Ponche [Recipe + Video] Vegan Eggnog, No Eggs or Dairy
This easy, quick-to-make, dairy-free, egg-free, pumpkin vegan eggnog recipe makes a luscious and creamy eggnog, an amazing treat for your vegan guests.
In the blender vase all the ingredients (minus sugar or sweetener). Blend until there is no texture and the ingredients have completely liquified. It took 6-7 minutes in my high-speed blender, yours may vary.
2. Cooking
Pour the mixture into a small saucepan (2 quarts [2 liters]), and cook stirring over medium-low heat until it has thickened a bit (about 10 minutes). Sweeten to taste and stir in rum.
3. Chilling
Remove from the heat and stir until it has come to room temperature. Bottle and chill in the refrigerator before serving.
4. Serving
Serve chilled, or keep refrigerated for up to a week.