Cod Fishcakes

Cod Fishcakes Recipes: You and your guests will love these juicy bits of goodness. Serve with avocado mayo as party food, or with mashed potatoes as dinner.

Course Dinner, Lunch, Party

Cuisine Danish, Scandinavian

Keyword bacalao, bolas de pescado, codfish, fish balls

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings balls (3/person.)

Calories 224kcal

Author Clara González

Ingredients

3/4 lb [0.35 kg] fresh codfish (see notes)
1/3 heavy cream or whole milk
1 teaspoon of salt
1 medium white onion , chopped
2 tablespoon of all-purpose flour
2 eggs
1 tablespoon of chopped parsley
2 cups oil for frying

Instructions

Mix all the ingredients, except for the oil in the food processor until the fish is chopped into small pieces.
Heat oil in a 2 quart pot [2 lt].
Carefully place balls made from two tablespoons of the fish mixture (I used an ice cream scoop). Fry until they turn golden brown. Place on paper towels to absorb the excess oil.
Serve hot.

Notes

Traditionally codfish is found salted and dry in the Dominican Republic, for this dish, however, we'll need fresh (or frozen fresh) fish.

Nutrition