Cod Fishcakes Recipes: You and your guests will love these juicy bits of goodness. Serve with avocado mayo as party food, or with mashed potatoes as dinner.
Course Dinner, Lunch, Party
Cuisine Danish, Scandinavian
Keyword bacalao, bolas de pescado, codfish, fish balls
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 4balls (3/person.)
Calories 224kcal
Author Clara González
Ingredients
3/4lb[0.35 kg] fresh codfish(see notes)
1/3heavy cream or whole milk
1teaspoonof salt
1medium white onion, chopped
2tablespoonof all-purpose flour
2eggs
1tablespoonof chopped parsley
2cupsoil for frying
Instructions
Mix all the ingredients, except for the oil in the food processor until the fish is chopped into small pieces.
Heat oil in a 2 quart pot [2 lt].
Carefully place balls made from two tablespoons of the fish mixture (I used an ice cream scoop). Fry until they turn golden brown. Place on paper towels to absorb the excess oil.
Serve hot.
Notes
Traditionally codfish is found salted and dry in the Dominican Republic, for this dish, however, we'll need fresh (or frozen fresh) fish.