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Chocolate de Maíz Recipe (Roasted Corn 'Cocoa')
Chocolate de Maíz Recipe (Roasted Corn 'Cocoa'): Thick, warm, comforting, it is the perfect drink for weekend breakfast, or to cuddle up to on a cold day.
Course
Breakfast, Dinner
Cuisine
Dominican
Keyword
corn drink recipe, dominican breakfast drink, hot breakfast drink, maize
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
6
cups
Calories
264
kcal
Author
Clara Gonzalez
Ingredients
3
cups
of water
1/3
cup
of brown sugar
3
cinnamon sticks
1
teaspoon
of clove powder
6
cups
of whole milk
1/2
cup
of Gofio
(Sugary Corn Powder)
1/4
teaspoon
of freshly-grated nutmeg
Instructions
Mix water, sugar, cinnamon and clove powder in a 3 qt-pot [3 lt].
Cook over low heat until water has reduced to half.
Add milk and gofio. Once the mixture breaks the boil, cook stirring until it thickens a bit (5-7 mins).
Remove from the heat, pour into another pot and stir for a minute to cool it down.
Serve and sprinkle with nutmeg powder.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
109
mg
|
Potassium:
346
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
395
IU
|
Calcium:
303
mg
|
Iron:
0.3
mg