In a medium saucepan, combine water, sugar, cinnamon, and clove powder in a three quarts pot [3 liters].
2. Boil
Cook over low heat until water has reduced to half.Add milk and gofio. Once the mixture breaks the boil, cook stirring until it thickens a bit (5-7 mins).
3. Serve
Remove from the heat, pour into another pot and stir for a minute to cool it down.Serve and sprinkle with nutmeg powder.