Spicy Meatballs Stuffed with Quail Eggs Recipe

Spicy Meatballs Stuffed with Quail Eggs Recipe: Delight your guests with these juicy sweet and spicy meatballs that hide a cute, tasty surprise inside.

Course Party

Cuisine Fusion, Indian

Keyword finger food

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings meatballs

Calories 164kcal

Author Clara Gonzalez

Ingredients

For the sauce

2 cups of tomato sauce
4 tablespoons of brown sugar
2 tablespoons of hot sauce
2 tablespoons of rice vinegar
1 teaspoon of salt
2 tablespoons of vegetable oil (canola, soy, or peanut)

For the meatballs

½ lb [113 gr] of minced pork
½ lb [113 gr] of minced beef
1 egg
¼ cup of fine breadcrumbs
1 small onion , grated
¼ teaspoon of pepper
1 teaspoon of salt
1 garlic clove , crushed
1 doz hard-boiled quail eggs , peeled

Instructions

To make the sauce

Mix all the ingredients making sure the sugar has dissolved. Set aside.

To make meatballs

Mix all the ingredients except for the quail eggs. Knead with your hands until you have an even mixture.
Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered. Repeat until you finish with the eggs.
Heat the oven to 350 ºF [175 ºC]
Place in a deep baking pan, pour the sauce on the meatballs, making sure they are equally covered in it.
Bake for 20 minutes. Remove from the oven and wait 5 minutes before serving.

Nutrition