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No-Bake Dulce de Leche Cheesecake Recipe

Sweeten your summer with this chilled No-Bake Dulce de Leche Cheesecake Recipe!
Course Dessert
Cuisine Fusion
Keyword easy, summer
Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes
Servings 8
Calories 262kcal
Author Clara Gonzalez

Ingredients

For the crust

  • 12 whole graham crackers , broken in pieces
  • 6 Tbsp . butter , diced

For the cheesecake

  • 2 1/4 Tsp . KNOX Unflavored Gelatin
  • 3 tbsp boiling water
  • 3/4 cup sweetened condensed milk
  • 2 1/2 pkg. of PHILADELPHIA Cream Cheese , softened
  • Zest from one lemon
  • 1/2 cup dulce de leche

Instructions

  • Blend the Graham crackers and butter until it has the texture of brown sugar. Press on the bottom of a spring mold.
  • Mix gelatine and water in small bowl, stir 5 minutes or until the gelatine has completely dissolved. Beat gelatin, condensed milk, cream cheese and lemon zest until they are completely mixed. Pour the batter on the crust. Pour in half of the dulce de leche and stir with a spatula until it looks marbled.
  • Refrigerate the cheesecake 3 hours or until set. Bathe with the remaining dulce de leche.

Nutrition

Calories: 262kcal | Carbohydrates: 32g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 254mg | Potassium: 144mg | Fiber: 1g | Sugar: 20g | Vitamin A: 345IU | Vitamin C: 0.7mg | Calcium: 101mg | Iron: 0.9mg