Sweeten your summer with this chilled No-Bake Dulce de Leche Cheesecake Recipe!
Keyword easy, summer
Prep Time 3hours15minutes
Total Time 3hours15minutes
Author Clara Gonzalez
For the crust
12whole graham crackers, broken in pieces
6Tbsp. butter, diced
For the cheesecake
2 1/4Tsp. KNOX Unflavored Gelatin
3/4cupsweetened condensed milk
2 1/2pkg. of PHILADELPHIA Cream Cheese, softened
Zest from one lemon
1/2cupdulce de leche
Blend the Graham crackers and butter until it has the texture of brown sugar. Press on the bottom of a spring mold.
Mix gelatine and water in small bowl, stir 5 minutes or until the gelatine has completely dissolved. Beat gelatin, condensed milk, cream cheese and lemon zest until they are completely mixed. Pour the batter on the crust. Pour in half of the dulce de leche and stir with a spatula until it looks marbled.
Refrigerate the cheesecake 3 hours or until set. Bathe with the remaining dulce de leche.