Helado de Potecito (Frozen Mango & Strawberry Jars)
This Helado de potecito recipe is an old childhood tradition, and a great way to get your fruit servings in the summer in these little frozen fruit jars. And no sugar added!
Puree strawberries with a food processor or a stick blender. Set aside. Mix mango and vanilla extract and with a food processor or a stick blender. Set aside.
2. Making jars
Pour two tablespoons of strawberry puree in a small glass jar. Cover with mango puree. Continue layering until you reach the top. Freeze until it's mostly hard. Serve immediately.