Breaded Turkey 'Chops' with Guava Sauce Recipe
Breaded Turkey 'Chops' with Guava Sauce Recipe: Served on a bed of fluffy mashed potatoes, they are glorious, and made better with the guava sauce.
Servings 6 porciones
Calories 116kcal
Ingredients
For the sauce
- 3 tablespoons of guava candy paste
- 3 tablespoons of low-sugar ketchup
- 2 tablespoons of water
- 1 tablespoon of lime juice
- 1/4 teaspoon of salt , or to taste
- A pinch of pepper
- A pinch of cayenne pepper
For the turkey
- 6 slices of day-old white bread
- 1/2 tablespoon of salt
- 1/4 tablespoon of pepper
- 1 tablespoon of garlic powder
- 12 slices of turkey legs , clean of small bones (see notes)
- 4 eggs , whipped
- 1/4 cup of vegetable oil (soy, canola or peanut)
Instructions
To make the sauce
- Mix all the ingredients until there are no clumps.
For the turkey
- Place bread, salt, pepper and garlic powder in the food processor vase. Pulse until it turns into the bread turns into fine breadcrumb.
- Soak each turkey chop in the egg. Cover with the breadcrumbs.
- Heat 4 tablespoons of oil over medium heat in a large nonstick skillet. Place four chops and cook until they turn golden brown on the cooking side, flip and cook the other side.
- Remove the turkey from the pan, add half of the remaining oil and pan-fry 4 more chops per instructions above. Repeat process with remaining oil and chops.
- Serve on mashed potatoes and garnish with the guava sauce.
Notes
Once you thawed the chops, press on them with your fingers to find and remove any pieces of bone or cartilage.
Nutrition
Calories: 116kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 821mg | Potassium: 49mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.7mg | Calcium: 2mg | Iron: 0.2mg