Breaded Turkey 'Chops' with Guava Sauce Recipe: Served on a bed of fluffy mashed potatoes, they are glorious, and made better with the guava sauce.
Course Dinner, Lunch
Cuisine Fusion
Keyword poultry, turkey
Servings 6porciones
Calories 116kcal
Author Clara González
Ingredients
For the sauce
3tablespoonsof guava candy paste
3tablespoonsof low-sugar ketchup
2tablespoonsof water
1tablespoonof lime juice
1/4teaspoonof salt, or to taste
A pinch of pepper
A pinch of cayenne pepper
For the turkey
6slicesof day-old white bread
1/2tablespoonof salt
1/4tablespoonof pepper
1tablespoonof garlic powder
12slicesof turkey legs, clean of small bones (see notes)
4eggs, whipped
1/4cupof vegetable oil(soy, canola or peanut)
Instructions
To make the sauce
Mix all the ingredients until there are no clumps.
For the turkey
Place bread, salt, pepper and garlic powder in the food processor vase. Pulse until it turns into the bread turns into fine breadcrumb.
Soak each turkey chop in the egg. Cover with the breadcrumbs.
Heat 4 tablespoons of oil over medium heat in a large nonstick skillet. Place four chops and cook until they turn golden brown on the cooking side, flip and cook the other side.
Remove the turkey from the pan, add half of the remaining oil and pan-fry 4 more chops per instructions above. Repeat process with remaining oil and chops.
Serve on mashed potatoes and garnish with the guava sauce.
Notes
Once you thawed the chops, press on them with your fingers to find and remove any pieces of bone or cartilage.