[Recipe + Video] Pescado Frito (Fried Fish a la Dominicana)
Some foods are synonymous with fun, lazy days. Pescado frito (fried fish a la Dominicana), is one of them, tasty, crispy, and flavorful. Learn how to fry fish with Caribbean flavor.
Sprinkle each fish with a pinch of oregano, garlic, pepper, and salt. Rub each fish with the cornstarch, making sure it gets into the cuts.
3. Frying
In a frying pot heat the oil over medium-high heat (350 ºF [176 ºC]). Deep-fry one by one until golden brown on both sides. Place on a paper towel to drain excess oil.
4. Serve
Garnish with lime wedges, and serve with extra salt on the side.