Mixing: Mix bananas, eggs, flour, salt, milk, and baking powder. Blend to a smooth mix.
Cooking: Coat a non-stick pan with oil and heat to medium temperature. Add four tablespoons of pancake mix and cook until it's brown on one side. Flip and cook similarly on the other side. Repeat with the rest of the mixture.
Serving: Serve with the fresh fruit and drizzle with a small amount of honey if you wish.
The pancakes are sweet enough that no syrup or honey is needed. It's a matter of taste. I did not account for the honey in the Nutrition Facts. If you are looking for sugar-free syrup, I have bought this and this (Amazon affiliate links) and liked both.You can also serve topped with diced fresh pineapple, mango, strawberries (I crushed them a bit in the video to drizzle the pancakes with the juice), or whatever fruit you love.