See how to make longaniza guisada, a tasty Dominican dish that is very simple and quick to make, inexpensive, and can be served for weekdays lunch or dinner.
Course Dinner, Lunch
Cuisine Dominican, Latino
Keyword dominican longaniza guisada, How to make longaniza guisada, longaniza guisada puerto rico
4sprigs cilantro(or parsley) minced, plus extra for garnishing
Instructions
1. Cook the longaniza
Cut longaniza into 1" [2.5 cm]-long pieces.Heat a medium size pot or skillet over high heat. Add the longaniza and cook, stirring often until it browns (careful with splatters!).
2. Cook the vegetables
Remove and discard excess fat if necessary but leave a couple of tablespoons for sautéing vegetables in the next step.Once the longaniza is browned, lower heat to medium heat. Stir in onion, garlic, and cubanelle pepper. Cook stirring for a minute, or until the vegetables are cooked through.
3. Finishing
Pour in tomato sauce and stir.Simmer until the juices break the boil. Stir in the cilantro. Season with salt and pepper to taste.
4. Serve
Remove from the heat and serve. Serving suggestions above the recipe.