In a large espresso greca (enough for 4 espresso cups), fill water below the valve (1⅓ cups) in the lower water recipient.Add coffee to the middle coffee basket, packing if necessary to keeping at an even level. Add the nutmeg and press to even it.
2. Boil
Assemble the coffee maker, screwing the top tightly.Place on a stable burner and boil over medium heat until the coffee stops rising.
3. Serve
Serve with sugar to taste.
How to make colador coffee
1. Prepare
Put the ground coffee in the bag ("sock") and place it on the base. Place a pitcher under to catch the coffee as it brews.Pour the boiling water into the sock until it has all drained into the pitcher.
2. Serve
Serve with sugar to taste.
Video
Notes
Warning: Never put milk in the greca. Not only will it damage the mechanism, but it also clogs up the pressure valve and could cause an explosion.