Looking to learn how to make Mamajuana, the spiced Dominican rum? Well, unfortunately finding all the ingredients may be an impossible task, but you can find here a simplified homemade version with the tastes and spices familiar to Dominicans.
In a clean jar or bottle, place cinnamon, cloves, allspice, and star anise. Pour in the rum. Cover with a tight-fitting lid and let it rest for a week.
2. Finishing
Once the spices have been steeping in the rum for a week, pour in the honey and wine. Stir to mix.Let it rest in the fridge for at least a day or, better, another week.
3. Serving
Serve chilled as a digestif (after meals) in a shot glass.