Combining: In a large bowl mix chicken, carrot, olive, celery, ¾ of the leek (save ¼ for garnish), and cream cheese. Stir to combine well.Add the milk or cream, and mix well. Add the mayonnaise and combine.Season with onion powder, pepper, paprika, pepper, and salt to taste.
Serving: Serve immediately, or refrigerate covered for up to 8 hours. Garnish with the rest of the leeks before serving.You can serve with picadera, chips, or even use it to make sandwiches.