Los Tres Golpes [Recipe + Video] The Dominican Breakfast
Learn how to make Los Tres Golpes, the iconic Dominican breakfast with Mangú. It is one of the best representations of our gastronomy and a must-try Dominican dish.
Course Breakfast
Cuisine Dominican
Keyword los tres golpes dominicano, mangu con los 3 golpes, mangu con los tres golpes
Heat oil over medium heat in a non-stick frying pan. Fry the eggs sunny-side-up one by one.
5. Salami
Fry the salami in the oil heated at medium-high heat, flipping mid-way until it's browned on both sides. Remove from the oil and let it rest on a paper towel to absorb excess oil.See instructions and video to fry salami.
Video
Notes
Nutrition calculation is a very rough approximation as Dominican salami is not part of the food database we use.