Batida de Mango [Recipe + Video] Passionfruit and Mango Smoothie
Summer is coming! And I bring you the newest weapon in my arsenal of heat-busting drinks for the season, this mango and passionfruit smoothie is my family's new obsession.
Course Drinks
Cuisine Tropical
Keyword fresh mango cocktail, mango cocktail, mango rum cocktail
Prep Time 10 minutesminutes
Chilling 15 minutesminutes
Total Time 25 minutesminutes
Servings 4- 6 servings
Calories 415kcal
Ingredients
1½cupfresh passionfruit pulp(or 1 cup of pure passionfruit juice)
Blend the passionfruit pulp until the seeds have started to break down. Sieve to discard seeds and solids. Chill (15 mins in the freezer, or at least two hours in the fridge).
2. Combine
In the blender vase, combine ice, milk, mango, and sugar. Blend until the ice has been crushed and the mixture is thick and smooth.Pour in the passionfruit juice and run the blender for a few seconds to combine.
3. Serving
This is best served right away, otherwise, the milk will curdle with the passionfruit juice. You can store it in the freezer for about 15-20 minutes. It'll start to solidify, but you can blend again right before serving.If you need to prepare well ahead of 20 minutes. then blend milk and mango. Refrigerate separate from the passionfruit juice, and blend everything right before serving.
Video
Notes
You can serve approximately 4 highball glasses of it or 6 short. The nutritional information is calculated for six glasses.