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[Recipe] Batida de Níspero (Sapodilla Milkshake)
Learn how to make batida de nispero (sapodilla), a refreshing drink with a sweet and lovely, aromatic tropical fruit.
Course
Drinks
Cuisine
Dominican
Keyword
batida de nispero en ingles, batida de nispero in english, nispero juice, sapodilla juice
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
portions
Calories
669
kcal
Author
Clara Gonzalez
Ingredients
4
nísperos (sapodilla)
(peeled and cubed)
¾
cup
sugar (white, granulated)
or equivalent sweetener
1
tablespoon
vanilla extract
1
quart
evaporated milk
[1 lt] (see notes)
4
cups
ice cubes
Instructions
1. Blend
Combine all the ingredients (
nispero
,
sugar
,
vanilla
,
milk
, and
ice
) in a heavy-duty blender and blend until it's very smooth and silky.
2. Serving
Serve immediately.
Notes
Lactose-free, vegan milkshakes
Use almond milk (or your preferred substitute). I hear from our readers (I haven't tried it) that coconut milk is great for this purpose.
Nutrition
Calories:
669
kcal
|
Carbohydrates:
93
g
|
Protein:
23
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Cholesterol:
91
mg
|
Sodium:
343
mg
|
Potassium:
1470
mg
|
Fiber:
6
g
|
Sugar:
80
g
|
Vitamin A:
916
IU
|
Vitamin C:
32
mg
|
Calcium:
844
mg
|
Iron:
1
mg