Cabbage and Minced Meat with Curry One-Pot Dinner [+ Video]
Don't make dinner more complicated than it needs to be. This mildly spicy Cabbage and Minced Meat One-Pot Dinner is a very simple, quick and comforting dish, and one of our new family favorites.
4tablespooncurry powder(or more, to taste- divided)
Herbs for garnish(optional)
Instructions
Season meat: Season the minced meat with a teaspoon of salt and ½ teaspoon of pepper.
Brown meat: Heat oil over medium-high heat. Stir in meat and cook until all the liquid has evaporated, in the meantime break the clumps of meat with a spoon. Brown meat once the liquid has evaporated.
Add vegetables: Stir in the onion and carrot, cook stirring until the onions have become translucent. Stir in the cabbage. Season with half the curry powder, stir. Simmer until the cabbage has wilted a bit, but it still has some crunch.Taste and season with salt, pepper or curry to your taste, stir. Remove from the heat.
Serve: Garnish with herbs of your choice (optional), and serve hot.
Video
Notes
Curry powder varies a lot in spiciness from brand to brand. You will need to adjust the amount to your own preference. I personally prefer this dish mild to medium spicy.In our family this is a one-pot meal; we don't serve anything else with it, but if you prefer, you could serve it with white rice.For a keto or low-carb version, do not add carrot, and the carbohydrates are reduced to 16g per serving.