Yeah, I went there: I took the longaniza out of the case. I stuffed between slices of Pan de Agua to make some surprisingly tasty and juicy burgers. Show them who's BBQ Boss!
Course BBQ, Dinner, Lunch
Cuisine Dominican
Keyword bbq, burger, grill, hamburger, summer
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 990kcal
Author Clara Gonzalez
Equipment
Gas grill (you may need to adjust time for charcoal grill)
Heat a tablespoon of oil in a skillet over low heat. Add onions and cook and stir until they become translucent. Pour in vinegar and season with salt to taste. Set them aside.
2. How to make the sauce
Mix mayo and ketchup. Set aside.
3. How to make the patties
Remove and discard the longaniza casings. Divide the stuffing into 4 equal portions, and form oval-shaped patties roughly the same size as the bread.
4. How to cook the burger patties
Preheat the grill to medium high. Grill, the burgers, without pressing, for 4 minutes. They should have a light golden colors and faint grill marks. Flip the patties and grill until the other side is looks the same as the top.
5. How to grill the bread
Slice the bread and spread butter on the inside. Grill at the same time you're grilling the meat, pressing the bread to flatten them, flip so they have grill marks on both sides.
6. Assemble your burgers
Assemble in the following order: Bottom bread slice, mayo-ketchup sauce, tomato, lettuce, meat patty, onion, sauce, top bread slice. They should be consumed immediately.