Whole Wheat Pizzetta Recipe

Whole Wheat Pizzetta Recipe: Make the dough beforehand, you'll always have something great to serve children during school break, or as school snack.
Author Clara Gonzalez


For the dough

  • 3/4 cup of lukewarm water
  • 1 teaspoon of sugar
  • 1 teaspoon of instant yeast
  • 2 cups of whole wheat flour
  • 1 teaspoon of salt
  • 1/4 cup of olive oil
  • Extra flour for kneading


  • 6 slices of mozzarella
  • 1 doz cherry tomatoes , cut into quarters
  • 1 bell pepper , cut into strips(optional)
  • 1/4 cup of sliced pitted olives (optional)
  • 1/4 cup of sweet corn (optional)
  • 1/4 cup of sliced mushrooms (optional)
  • 1/4 lb of sliced turkey ham , cut into pieces


To make the dough

  • Mix water, sugar and yeast.
  • Cover with a clean cloth and let it rest for 10 mins. If the yeast is good, it will be foamy on top.
  • Sift the flour and salt together.
  • Mix flour, yeast mixture and olive oil.
  • Place on a clean, floured surface and knead for 10 minutes.
  • Place in a clean bowl and cover with a clean cloth. Let it rest for an hour.
  • After resting for an hour, place on a clean, floured surface.
  • Roll out and cut into squares, approx 3"x4" [8 cm x 17 cm].
  • Pre-heat oven too 350 ºF [175 ºC].
  • Bake for 7 minutes
  • Let them cool down and save in a zippy bag to store in the fridge.

To assemble.

  • Take one of the pizzettas out of the fridge.
  • Cover with cheese followed by toppings of your choice.
  • Toast in your toaster oven or regular oven until the cheese is bubbly.