Paleta Morir Soñando de Chinola (Milk & Passion Fruit Popsicle)

Paleta Morir Soñando de Chinola (Milk & Passion Fruit Popsicle): Based on a popular Dominican drink, these popsicles are what your summer needs. So delicious and refreshing!
Course Breakfast
Cuisine Dominican, Latino
Keyword maracuya popsicles, morir sonando popsicles, parchita popsicles, passion fruit juice pops, passion fruit popsicles
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 211kcal
Author Clara Gonzalez


  • 3 cups of skim milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract (optional)
  • 1 cup of passion fruit pulp


  • Add sugar to taste to the milk. Mix in the vanilla extract.
  • Chill the milk and passion pulp fruit in the freezer until it is nearly freezing.
  • Mix the milk and passion fruit pulp.
  • Pour into the popsicle molds right away, place the stick and freeze.
  • Serve when it is frozen hard.


If you don't like the crunchy taste of the passion fruit pulp, blend and sieve before chilling.


Serving: 1g | Calories: 211kcal | Carbohydrates: 49g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 328mg | Fiber: 4g | Sugar: 44g | Vitamin A: 750IU | Vitamin C: 11.8mg | Calcium: 154mg | Iron: 0.7mg