[Recipe + Video] Creamy Caper, Mayo and Tuna or Salmon Dip
This creamy salmon or tuna caper dip is the perfect accompaniment to saltines, chips, fritters, fries, breadsticks, and other finger foods. Serve also in mini-sandwiches
Course Party
Cuisine Fusion
Keyword canned salmon dip, salmon dip with capers, salmon dip with mayo, salmon dip without cream cheese, tuna dip with mayo, tuna dip without cream cheese
Mixing: In a medium mixing bowl combine mayo, capers, onion, tuna (or salmon), and radish. Mix well.Season with salt and pepper to taste.
Serving and storing: If it will not be served right away, store covered in the refrigerator. It keeps for 24 hours.Sprinkle with parsley or dill before serving.
Video
Notes
I absolutely love the taste of dill in this sauce, especially with salmon, but if you can't find or don't have dill (I can't find it sometimes), then parsley is also very good.If you would like it to be creamier without adding extra mayo, you can add a few tablespoons of plain greek yogurt.