[Recipe + Video] Lemon and Garlic Sauce Chicken One-Pan Meal
This chicken with lemon and garlic sauce recipe is a combination of sweet, sour, and the kick of freshly ground pepper in a tender, fall-off-the-bone chicken.
Course Dinner, Lunch
Cuisine American, Fusion
Keyword garlic lemon sauce for chicken, lemon chicken recipe, lemon garlic sauce for chicken
Making the sauce: Mix all the sauce ingredients (use either prepared sauce, or homemade, NOT both).
Season the chicken: Place the chicken legs in a bowl and stir in the onion and bell pepper.Add the sauce mixture, moving around until the meat is coated with the sauce. Cover and marinate for at least two hours in the fridge.
Cooking: Heat the oven to medium-high heat (350 ºC [180 ºC]).Place the sweet potatoes and carrot in a baking pan. Put the chicken legs (and onion and bell pepper) on top of the vegetables, and drizzle everything with the sauce in which the chicken marinated.Roast for 30 minutes or until the chicken is cooked through and light golden.
Serving: Remove from the heat and serve.
Video
Notes
Line the bottom of the pan with aluminum foil for easy cleaning later on if you use a metal baking pan.