Dominican Sofrito & Sazón Recipe
Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.
medium red onion
, cut into strips
of chopped cilantro
of powdered annato/anato/bija
of dry oregano
A pinch of salt
of olive oil
To use immediately
Saute all the ingredients at very low heat until they release their flavor.
Blend until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.
If it is going to be used for stews then substitute the oregano and coriander for a bouquet garni consisting of thyme, cilantro and oregano,
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