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Locrio de Salami (Rice and Dominican-Style Salami)

Locrio de Salami Recipe (Rice and Dominican-Style Salami): There are as many recipes as Dominicans, each includes as many ingredients as the budget allows.
Course Dinner, Lunch
Cuisine Dominican, Latino
Keyword locrio de chuleta ahumada, locrio de longaniza, rice with salchichas, spanish rice with vienna sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 696kcal
Author Clara Gonzalez

Ingredients

  • 2 tablespoons of vegetable oil (peanut, soy or corn)
  • 1 lb Dominican salami [0.45 kg - See notes] (Amazon affiliate)
  • 1/4 cup cubanelle (cubanela) peppers, chopped
  • 1 pinch oregano
  • 1 teaspoon crushed garlic
  • 1/3 cup of chopped celery (optional)
  • 1/3 cup of diced carrot (optional)
  • 1/4 cup of pitted olives (optional)
  • Pinch of pepper
  • 1 cup of diced auyama (West Indian pumpkin or kabocha squash
  • 1 teaspoon cilantro or parsley , finely chopped
  • 1 cup of tomato sauce
  • 6 cups of water
  • 2 teaspoons of salt
  • 4 cups rice

Instructions

  • Cut the salami into cubes. Heat oil over high heat in a large deep bottomed pot. Add salami or sausage and brown.
  • Add cubanela peppers, oregano, garlic, celery, carrot, olives, pepper, auyama and cilantro, cook and stir for a minute. Stir in tomato sauce followed by water. Decrease heat to medium and bring to a boil.
  • Add the rice and salt and stir often to avoid excessive sticking. Once all the water has evaporated, cover with a tight-fitting lid and simmer over very low heat. Wait 15 minutes, uncover and stir. Cover and wait another 5 minutes.
  • Taste rice for "doneness"; it should be firm but tender inside. If necessary, cover and simmer another 5 minutes over very low heat.

Notes

How to make Locrio de Salchicha (Vienna sausage)

Instead of salami, you will need 3 large cans, or 6 small ones of Vienna sausage. The rest of the preparation remains the same.

How to make Locrio de Chuleta Ahumada

Instead of salami, you will need the same weight listed of smoked, boneless pork chops.

How to make Locrio de Longaniza

Instead of salami, you will need the same weight listed of Dominican longaniza (spiced pork sausage).
 

Nutrition

Calories: 696kcal | Carbohydrates: 106g | Protein: 18g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 1758mg | Potassium: 471mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1871IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 2mg