Learn how to make my favorite crabmeat recipe: Masa de cangrejo guisado, a popular dish in Montecristi (and other coastal towns), easy and quick to make, and it will be a big success at the table.
Heat the olive oil in a large skillet over low heat. Cook the bell pepper, onion, and garlic stirring frequently until the onion turns translucent.Add tomato sauce, olives, and crabmeat. Cook over low heat until everything is heated through and steaming.
2. Seasoning
Season the mixture with salt, pepper, and hot sauce to taste. Sprinkle with cilantro.
3. Serve
Remove from heat, and serve alongside the lime wedges.