Deditos de Novia (Sugar-Coated Guava Biscuits) is a great recipe to accompany the afternoon coffee (or tea). These Deditos de Novia (Sugar-Coated Guava Biscuits) are fairly easy to prepare.
In a separate bowl beat butter and brown sugar until the butter has turned a very light yellow. Add milk and flour alternating between the two until they are well mixed.
5. Roll out
Using a rolling pin extend the dough on a clean surface which you had previously dusted with flour until it is thin and even. Cut 4" x 4" [10 cm x 10cm] squares of dough. Place a teaspoon of guava paste in one end and roll shut sealing the ends.
6. Bake
Bake for 20 minutes.
7. Serve
Remove from the oven and cover the rolls with the caster sugar while still hot. Cool to room temperature before serving.Store in a sealed container for up to 3 days.
Notes
Deditos de novia are perfect with guava jam, but you can use another kind of jam.