Dominican Bizcocho Cupcakes: I wanted to see if Dominican cake could be served as cupcakes and the result couldn't have worked any better. They are so cute!
Instead of the traditional pineapple filling I used strawberry preserve for the cupcakes (I bought the preserve at the supermarket). Just make sure you buy the ones with whole strawberries. I poured a teaspoon of preserve (half a strawberry) in each cup. As the batter rises in the oven the preserve sinks and the whole cupcake is infused with its flavor.