Tiger Prawns in Ginger Marinade - Recipe & Video: it couldn't have been simpler and, tastes just as heavenly when made on the stove-top grill as it does on the BBQ.
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
To accompany the prawns I went with a combination you seldom see: auyama (West Indian pumpkin, boiled), peppers, and onions, which I grilled too before serving. I boiled the marinade a bit, adding more olive oil, and used to garnish the shrimps.