Piononos de Plátanos Maduros - Recipe & Video (Ripe Plantain Rolls)
Piononos de Plátanos Maduros - Recipe & Video (Ripe Plantain Rolls): Salty cheese and ham comes to a pretty awesome pairing when rolled up in the sweeter ripe plantain broiled to caramelized perfection
1/4lb[110 g] very thinly-sliced Prosciutto or Serrano ham
1/4lb[110 g] very thinly-sliced cheddar
1tablespoonof minced parsley for decoration(optional)
Pre-heat the oven to 450ºF [230ºC]. Grease two mini-muffin baking trays with the vegetable oil.
Cut the plantains into as thin slices as you can. Cut the ham and cheese into strips roughly the same size as the plantain slices. Place a plantain slice on top of a slice of ham, then top with a slice of cheese. Roll as tightly as possible. Place in the tray.
Bake for 20 minutes until the rolls turn golden brown. Sprinkle with the parsley. Serve hot.
Since they are supposed to be served hot, you can place them unbaked in the fridge, then bake when it's time to serve them.