Jalea de Batata Dulce Recipe (Sweet Potato Pudding)
Jalea de Batata Dulce Recipe (Sweet Potato Pudding): a delicious dessert that I'm sure you will enjoy. It's easy to make, the perfect dish for beginner cooks.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
- 1/2 lb [0.23 kg] of sweet potatoes , boiled soft
- 2 cups coconut milk
- 1 cup of evaporated milk
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon powder
- 1 teaspoon clove powder
- 1/3 cup sugar (or more, to taste)
- 1/4 cup of raisins (optional)
- 1/4 cup of toasted coconut flakes (optional)
- A pinch of freshly-grated nutmet
Blend together sweet potatoes, coconut milk, milk, salt, cinnamon, clove and 1/3 cup sugar of sugar until there are no clumps.
Add the raisins and heat in a medium saucepan over medium-low heat, stirring constantly to avoid sticking. Once it has thickened to yogurt-like consistency, taste and add more sugar to taste if needed. Remove from the heat.
Pour into a metal bowl and stir until it has cooled to room temperature. Chill.
Serve in individual bowls, sprinkle with nutmeg and coconut flakes, serve.
Calories: 452kcal | Carbohydrates: 46g | Protein: 8g | Fat: 29g | Saturated Fat: 24g | Cholesterol: 11mg | Sodium: 272mg | Potassium: 543mg | Fiber: 3g | Sugar: 26g | Vitamin A: 8045IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 4.6mg