Put the papaya cubes, vanilla, ice, evaporated milk, and half of the sugar in the blender and keep on at high speed until the ice is blended. Try and add more sugar if needed, blend for a few more seconds until it has a silky consistency.
2. Serving
Serve immediately, once blended it will become bitter once it starts warming up.
Video
Notes
How to make a vegan Batida de Lechosa
For a vegan shake, use soy milk, or your preferred milk substitute.
How to make a light Papaya Milkshake
If you want a lighter alternative, use skim milk in place of evaporated milk.