Cook vegetables: Heat a tablespoon of oil in a large skillet over medium heat.Add tomato, bell pepper, onion, and cook and stir until the vegetables are cooked through.
2. Cook eggs
Add the eggs, stir until the eggs set. Season with salt and pepper to taste. Garnish with parsley.
3. Serving
Remove from the heat and serve.See serving suggestions above the recipe.
Video
Notes
Nutritional content is an approximation and may vary.