Chocolate de Agua - Recipe & Video (Non Dairy Cocoa)
Chocolate de Agua Recipe (Non Dairy Cocoa): Spiced, aromatic, comforting, and light beverage, perfect for those cool mornings and nights. Love in a cup.
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 servings
- 2 qt of water
- 4 cinnamon sticks
- 1 teaspoon of cloves
- A pinch of nutmeg
- A pinch of salt
- 2 baking chocolate bars or 2 cups of cocoa powder (unsweetened)
- 1 cup of sugar
Mix water, cinnamon, cloves, nutmeg and salt.
Bring to a boil over medium heat and simmer until 1/3 of the liquid has evaporated.
Add chocolate (or cocoa) and stir until the chocolate has dissolved.
Add sugar to taste.
Sieve to remove solids and serve hot.
Dominicans will immediately know what brands of chocolate bars we use for this (Embajador or Munne brands)chocolate water recipe, however, it won't be possible to find those abroad.
I have experimented with unsweetened baking chocolate with a pretty good result, bear in mind that baking chocolate can be a bit overpowering so start with half the amount the recipe calls for. Try it and if it seems like it might need more chocolate, then add a second square.
If you are using cocoa powder, use the unsweetened kind and follow the same instructions as in the paragraph above.
Use the equivalent amount of your favorite sweetener instead of sugar for a low-carb, keto, diabetic-friendly, light version.
Calories: 135kcal | Carbohydrates: 35g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 10mg | Fiber: 1g | Sugar: 33g | Calcium: 23mg | Iron: 0.2mg